A REVIEW OF LINK đăNG Ký 123B

by soaking sticky rice right away and then steaming it by itself or with other elements for example mung bean, peanut, and corn. Near the close with the cooking course of action, we add some fats, like oil, rooster Body fat or coconut milk, to produce xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed results in awesome taste and f